Poaching With Mold Is The Better Way To Cook An Egg
The egg will lose egg white and vitamins when cooked in different ways. When poached in the old fashion way, the egg white will dissolve in water and leave a mess to clean. And with oil and high temperature in frying methods, not only egg loses vitamins but also the cooking process generates dangerous chemicals. Poach with mold is the better way for you to get the most nutrition preservation and have no messy peeling compared to a hard boiling egg.
Silicon Egg Poacher features an easy-to-pick hole on every side of the silicon cup that makes it easy to remove the egg from the soft silicone.
- Premium Quality Food Grade Silicone
- Microwave & Dishwasher Safe
- FDA Approved & 100% BPA FREE
- Non-Toxic & Eco-friendly
Temperature tolerance: -40℉ to 405℉ (0-230℃).
- These poachers will save you the trouble caused from egg poacher pans.
- Silicone Egg Poachers has 4 different colors.
- Material: Silicone
- Size: 9*6.5CM
- 4 Colors: Green, Blue, Orange, Yellow
- 4*Boiled egg bowl
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